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21 September 2008 @ 08:11 am
Wasabi Potato Salad  
1/2 (or slightly more) of a 5 lbs. bag of white potatoes
6-7 large eggs
1 11 oz. jar of French's GourMayo wasabi mayonaise **

Boil eggs on high heat for 20 minutes. Wash potatoes thoroughly and cut into bite size chunks. Boil in a seperate pot on high heat for 20-25 minutes or until they are fork tender. Drain water off potatoes and set aside. Peel and chop eggs then stir together with potatoes until evenly mixed. Add wasabi mayonaise to taste. Stir all ingredients until well blended.

** French's GourMayo also makes a chipolte mayonaise that works just as well with this recipe. Or you could go "old school" with it and just use Duke's. However you mix it up, bon apetite! :-)