With the holidays coming, I am reminded of this family favorite. It's done with a chicken, but could probably be adjusted for a turkey...
BAKED POPCORN CHICKEN
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (Orville Redenbachers Lowfat)
Preheat oven to 350 degrees. Brush chicken well with melted butter, and sprinkle with salt and pepper. Fill cavity with stuffing and popcorn mixed together. Place in baking pan and put in oven with the neck towards the back.
Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done!